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| Egg products : less labour - increased security - quality guarantee. | |
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Handy Egg : Hard boiled and peeled eggs are your solution for freshly, efficient and tasty garnishing in catering and cuisine. All eggs are of the same size : for the production of boiled eggs, only graded eggs are used with a minimum weight of 55-60gr. The egg-yolk has a deep yellow colour, and is always situated in the middle of the egg; to achieve this, eggs are rolled continuously for a period of two days. Handy-Egg reduces considerably the workload, avoids shellwaste, avoids blue edges, is always available, and fits perfectly in your Haccp-plan. Available in "sealed" buckets of 10Lit, with 120 pcs, and in smaller buckets of 40 pcs. Shelf-life : 4 weeks. |
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Eggproducts Dion : pasteurised egg-yolk, pasteurised whole-egg, pasteurised eggwhite.
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