For over 80 years our company weekly collects, packages and commercialises fresh eggs of superior quality. During this period huge changes have taken places in the field of agriculture and agro-industry : new productionmethods, new and better packaging, the emergence of ever more performant equipment, powerful logistics. Through all these changes, the basic simplicity of the egg takes every new wave of change in consumer behaviour.
In listening very attentively to all questions and demands of our clientele, our company has started the active promotion of more animal-friendly production methods, resulting in good nourishment an increased and better quality of life for the hens.

The egg : simple and perfect.

What do all these different production methods mean ?
Eggs are graded into 4 categories :

	· 73gr - and heavier	Category XL extra large
	· 63gr - 73gr	Category L large
	· 53gr - 63gr	Category M medium
	· 53gr - 63gr	Category S small

Quality of eggs : the shell looks normal, is clean and undamaged;
the airchamber is not larger than 6mm, and immobile; the white is clear and transparent,
firm and free of alien substances;
The egg yolk is positionned centrally and free of alien substances.
All packs should mention : name and address of the packer, packing registration number,
Class (A), weight, number of eggs, advise "Keep cool" and "best before" date.