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Raw materials and products for bakery | |
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Bruggeman - fresh yeast : generation after generation man has baked bread on a basis of natural fermentation processes. Centuries of research have finally culminated in the discovery and development of yeast : the well-known cubes of yeast. In this tradition Bruggeman has become renowned. |
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Callebaut chocolat : globally recognised for producing the best quality chocolat couverture. A large assortment with a constant quality and viscosity.
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Sugar and sugarproducts :
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Lucas Meyer - breadimprovers : a traditional taste with prolonged freshness.
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Dry fruits
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Nappage
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